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Eat Garlic And Honey On An Empty Stomach For 7 Days And This Will Happen To Your Body!

EAT GARLIC AND HONEY ON AN EMPTY STOMACH FOR 7 DAYS AND THIS WILL HAPPEN TO YOUR BODY!



Garlic contains a compound known as allicin, which has been shown to help lower cholesterol levels, prevent blood clotting, and has been shown to have anti-cancer properties and antimicrobial effects. Garlic is low in calories, but high in nutrients, containing Manganese, Vitamin B6, Vitamin C, selenium and fiber.

Garlic and honey may seem like odd ingredients to put together, but combining them results in an impressive immune-boosting substance that will keep your body healthy and strong.
THE BENEFITS OF GARLIC


Not only is garlic the perfect choice for adding flavor to a savory recipe, it provides a long list of health benefits thanks to its powerful antioxidant properties. It’s a natural immune system booster that helps the body fight infection. One study found that a daily dose of garlic reduced the number of colds by 63%, while reducing the average length of cold symptoms by 70%.

THE BENEFITS OF RAW HONEY

 
Raw honey is packed full of antioxidants, along with enzymes and minerals including iron, zinc, potassium, calcium, phosphorus, magnesium and selenium. In case that isn’t enough, it also contains Vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is often heavily processed, and excessive heat destroys its natural enzymes, vitamins and minerals.) But raw honey is rich in taste and has a high number of nutritional benefits. It has a healthy glycemic index that aids in better digestion.

 The natural vitamins and minerals in raw honey help lower cholesterol levels. Raw honey helps to fuel the body and the mind while making it easier to maintain a healthy weight. Its antibacterial and antioxidant properties make it a great remedy for the immune system!

Garlic is one of the ingredients that are most often used in cuisine around the world. It gives good taste to the food, but also is very powerful and can heal many ailments. Consuming it raw can be an amazing and powerful medicine.

Garlic can decrease high blood pressure and cholesterol, prevent coronary heart disease and heart attack. Also, it can stop the effects of atherosclerosis. If you are suffering from everyday health problems like hay fever, traveler’s diarrhea, cold, flu, bug bites and fungal infections, a garlic bulb can help you with it. Moreover, garlic can help you manage the symptoms of osteoarthritis, diabetes, and an enlarged prostate.

Garlic can improve your immunity and the body’s ability to remove toxins. When it is combined with onion and ginger, it can aid you detox from chemotherapy.

HOW TO USE GARLIC?

The best way to consume garlic is raw, because allicin, its active ingredient is decentralized by heat. Crush and slice the clove and leave it for 15 minutes before consuming it. When you crush the pulp, it activates a reaction that makes allicin more bio available.

It should be eaten on an empty stomach because if the stomach is overwhelmed with food, it has difficulties to process and absorb all the food’s nutrients.


Legal Disclaimer: Information on this website is not an alternative to medical advice from your doctor or other professional healthcare provider. Please consult your physician or healthcare provider before taking any home remedies.





Raja Chandrasekaran 
Founder-CEO & Managing Director 
Asucre Pure Herbals ~ Asucre Wellness 
Phone: +91-8056659674 
Office: +91-44-48507418 
Whatsapp: +91-8056659674 

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